Nathan War Bonnet, general manager at Mother of Pearl, a Polynesian restaurant in Manhattan, discusses the nonalcoholic cocktails as a growing wellness trend paid colehaan
So you’re out with friends at a bar for the night, but you’re not in the mood for an alcohol buzz. While the others sip fun cocktails, your choices are often limited to Coke, iced tea or possibly something called a mocktail—usually soda with some kind of syrup.
When Piaskowy took over the bar recently, he went to work on what he likes to call “no-proof cocktails” using the distilled nonalcoholic spirit. One drink he devised combines one variety of Seedlip, the fresh and floral Garden 108, with a syrup made from citrus-peel oils and sugar. Another melds a spiced iteration of Seedlip with a house-made Earl Grey tea syrup, club soda and lemon juice.“The person who orders them is having the same experience without the alcohol buzz,” Piaskowy said.
“Our findings show that 67% of people in the 25-to-34-year-old age range are currently trying, or have tried in the past, to reduce their alcohol intake, compared to only 40% of people 55 and older,” Rand said.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Our Food Editor's Friends Are Obsessed With This Grilled AppetizerAnd they won't stop asking her to make it. So she's ready to tell everyone how.
Leer más »
American Airlines' flight cancellation problems extend far beyond the 737 Max groundingAmerican Airlines' canceled flight rate is twice the rate of Southwest, and is more than six times that of United Airlines, according to masFlight. It is nearly 20 times the cancellation rate at Delta.
Leer más »
Adult Acne Is On The Rise — & It Goes Way Beyond Surface LevelMore than ever, women are suffering from clinical depression, anxiety, and even social isolation as a result of their acne.
Leer más »