After struggling to get emergency capital early on in the pandemic, Black-owned restaurants that can no longer afford a traditional brick-and-mortar operation have found lifelines in food trucks, food halls and delivery or take-out-only operations.
But restaurateurs who can no longer afford a traditional brick-and-mortar operation have found a lifeline in the form of food trucks, food halls and ghost kitchens.Ghost kitchens are typically delivery or take-out-only operations that reduce overhead costs for restaurant owners. They have become immensely popular during the pandemic. Food halls offer a similar flexibility, renting out equipment and space to independent food service operators in a food-court-like setting.
So rather than go the traditional restaurant route, Brown signed a lease in a new Dayton-area food hall called West Social Tap & Table, which is scheduled to open in October.Food halls can help up-and-coming brands establish themselves before going all-in on expensive restaurant space and kitchen equipment, says Cheryl Dillin, corporate brand officer of DIllin LLC, the real estate developer behind West Tap & Social.
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