Icebox cake is officially The Dessert of Summer.
Measure out 2 cups blackberries from 2 pints. Slice berries in half lengthwise and transfer to a medium bowl.
Using an electric mixer, beat 2 cups heavy cream in a large bowl, starting on low speed and increasing to high, until soft peaks form.Line a medium bowl with plastic wrap, pressing into bottom and up sides and leaving plenty of overhang. Line the bottom of bowl with a layer of vanilla wafers.
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