The star of It's Alive wants you to sharpen your knives and take notes as you cook.
So many spices die in spice cabinets. They are subject to years of oxidation and drying out where you lose their color, aroma, and flavor.everythinghas a pinch of salt.We season everything, so why not our drinks? Just a little pinch of salt will make a world of difference.
Whether you’re pulling inspiration from restaurants, or simply tweaking the dishes you already like, it’s important to change up your rotation, even if it’s only every once in a while.When you’re deep into cooking, especially if you’re riffing, you may not remember what you did. And if you nailed it when all is said and done, you’ll want to be able to go back and remember what you did. I keep a journal in my home kitchen for jotting down notes.
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