For when you ain’t got time for that.
This technique is especially beneficial for meats because it’s essentially impossible to overcook or undercook them. If you think 131 degrees Fahrenheit is the perfect temperature for your steak, you set the water to 131 degrees and put it in there. As long as you give it enough time, the entire steak will come to exactly 131 degrees, meaning it’s perfect all the way through, even if your guests get stuck in a snowstorm and it ends up cooking for six hours.
Like the original, the Joule Turbo is a handsome and compact device. It’s just over 12 inches long and just under two inches in diameter, so it fits easily in virtually any kitchen drawer, which I love. Truth be told, there’s virtually no visible difference between the original and the Turbo hardware-wise. I was told that Breville has a “higher standard for longevity” than perhaps ChefSteps did, so the internal components have been made a bit more robust.
That inconvenience aside, the app is generally excellent. Once you’re plugged in and connected, you just choose a recipe, like a salmon steak, for example. The app walks you through everything you need to do and has “visual doneness” videos, which show you what your food will look like depending on which temperature you choose. With the salmon example, set it to 104F for “soft and buttery,” 113F for “delicate and juicy,” 122F for “tender and flaky” , or 131F for “piecey and firm.
Doing this, however, takes some rather intense calculations. After all, if the machine overshoots, then your food could come out tough and overcooked, which defeats the whole purpose of sous vide cooking. So, the Joule app will ask you for the thickness of the cut of meat, how many separate pieces, and the total weight. With that knowledge, it will estimate the cook time, and you’re off to the races.
When I made a pair of 1.5-inch-thick chicken breasts using the Turbo mode, I set it to 161 degrees. At one point, the water bath got as high as 175 degrees before dropping down again just in time. It took just 55 minutes, and they turned out tender and juicy, with just a bit of variation in the texture throughout. Without Turbo mode, that cook would have normally taken around 100 minutes.
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