A delicious way to get your broccoli.
3 tablespoons unsalted butter3 medium cloves garlic, thinly sliced1 small russet potato, peeled and sliced 1 teaspoon mustard powderSeparate broccoli into florets and stems. Cut florets into bite-size pieces and set aside. Roughly chop stems and reserve separately.Heat oil in a large Dutch oven over high heat until shimmering. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute.
Season with salt and pepper and cook, stirring frequently, until tender but not browned, about 5 minutes, lowering heat if necessary. Add garlic and cook, stirring, until fragrant, about 30 seconds.Add water or chicken stock, milk, and potato and bring to a boil over high heat. Reduce to a bare simmer and cook, stirring occasionally, until broccoli and potato are completely tender, about 30 minutes.In a large bowl, toss both cheeses together along with mustard powder.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Easy Stovetop 'Nduja Mac and Cheese RecipeGooey, spicy, meaty mac and cheese: all it takes is four pantry-friendly ingredients and 10 minutes of your time.
Leer más »
Why Dorie Greenspan Brought Cream Cheese to Paris for 13 YearsShe realized she couldn't bake without it, so she started getting creative.
Leer más »
Can We All Please Finally Admit That We Love Cottage Cheese?You don't have to hide your love away.
Leer más »
Broccoli Spoon Salad With Warm Vinaigrette RecipeThis salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.
Leer más »
Easy Stovetop 'Nduja Mac and Cheese RecipeGooey, spicy, meaty mac and cheese: all it takes is four pantry-friendly ingredients and 10 minutes of your time.
Leer más »
8 Cookbooks for Recreating Philly Chefs’ Most Popular Dishes at Home8 cookbooks for recreating Philly chefs’ most popular dishes at home (Via EaterPhilly)
Leer más »