We've loving this salmon fillet and gorgeous hunk of Gorgonzola from Senior Editor, ericjoonho. Bonus: this dish will be ready in 20 minutes tops.
small bunch Tuscan kale , cut into bite-size piecesFor the salmon, whisk together the hot sauce, mayonnaise, sugar, and black pepper and marinate the fillet in this for 10 minutes or so.
Heat a nonstick pan and fry the salmon for 4 minutes on its first side, then another 2 to 3 minutes on its second side. Raising the heat to high, add any leftover marinade and let it bubble up into a sticky glaze. Meanwhile, for the salad, whisk together the blue cheese, mayo, vinegar, olive oil, celery seed, salt, and pepper until amalgamated into a dressing. Massage this dressing into the kale. Crack some more black pepper overtop for good measure and enjoy with the salmon.
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