A Buffalo Wild Wings employee in Massachusetts died Thursday after being exposed to a toxic chemical combination in the restaurant's kitchen
A Buffalo Wild Wings manager in Massachusetts died Thursday after being exposed to toxic fumes caused by a noxious combination of chemical cleaning products in the restaurant’s kitchen.The manager was rushed to the hospital when emergency services arrived at the Buffalo Wild Wings branch in Burlington, Mass., and found him in obvious distress, Michael Patterson, assistant chief of the Burlington Fire Department, tells TIME. He died a short time later.
Patterson says the mixture of two cleaning products produced a chemical combination that became life-threatening. The manager was exposed to the chemicals after another employee poured the cleaner Super 8 on the restaurant’s kitchen floor. Unbeknownst to the employee, an acid-based cleaning agent had previously spilled in the area where he was using the Super 8, according to Patterson.
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