Honestly, it's the most strangely soothing thing I've seen, made, and eaten in a long time...
To make her butter board, Justine spreads softened butter onto a cutting board before she decorates it with lemon zest, herbs, thinly sliced red onions, and some other toppings. To eat it, she swipes a piece of crusty, seeded bread across the platter...which definitely pissed off more than a few TikTokers worried about"double dipping."After seeing versions of Justine's board all over my FYP for days on end, I decided it was finally time to re-create it in my own kitchen.
, sliced, to serve as a vehicle for all that butter. The crustier the better, but use what you can easily find. And don't forget theBefore you dive in, just remember that your butter needs to be totally softened . For two sticks of butter, it'll likely take under two hours if you let it sit out on the counter — but if you're in a rush, just under hot water and place it over the cold butter. It'll be softened in no time.
STEP #1: Spread your softened butter on a wooden cutting board, or whatever serving"platter" you'd like to serve it on. I opted for a"fancier" butter just for the hell of it, and it obviously tasted quite good. But the beauty of this dish is that the various toppings impart lots of flavor onto the butter, no matter how flavorful it is on its own. You definitely don't need to splurge on anything artisanal, but if you choose to do so, live your life.
Use a butter knife to swirl the butter into the pretty-looking pattern of your choosing. It's your butter board, so go as wild as you'd like to.
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