So rich, so good.
Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water , stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
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