Butternut Squash, Brussels Sprout & Bread Stuffing With Apples Recipe on Food52

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Butternut Squash, Brussels Sprout & Bread Stuffing With Apples Recipe on Food52
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A savory mix of winter squash, brussels sprouts, and good bread.

Very nice. First I was irritated about cooking this twice in the oven, but it works just fine. The apple is great. We didn't use the cranberries as no one in our family likes them. Lots of umami in this one. Thanks.We are Pescatarian/Vegetarian so we added two 8 oz cans of Chicken of the Sea whole oysters and it was amazing! We did not drain the oysters which added 1 cup of liquid, so we cut vegetable broth down to 1/2 cup.

How are you making ahead what steps are you doing tonight and then tomorrow? I'm traveling 2 hours tomorrow. Any tips would be great! Thanks!I did everything described in the recipe up to the second part of step 3 .I would like to make this recipe but concerned about roasting the vegetables and apples all together. Won't they roast at different rates?

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