One of the world's great Christmas breads that's easy to make at home.
1 1/2 cups plus 1 tablespoon bread flour, divided, plus more if needed1 large egg yolk4 teaspoons finely chopped orange peel from one orange 1 cup confectioner's sugarHeat milk in small saucepan over low heat until just warm. Pour into bowl of stand mixer and whisk in yeast and 1 tablespoon bread flour. Set aside for 30 minutes. In same unwashed saucepan, gently heat bourbon and raisins until warm; set aside.Add 1 1/4 cups bread flour, sugar, and egg yolk to yeast mixture.
Place dough onto lightly floured work surface and press into an 8- by 10-inch oval. Using rolling pin, press a trench lengthwise into the dough about 1/3 from the bottom.Roll the marzipan into a log to fit the length of the stollen. Place the log on worksurface and flatten with a rolling pin to about 1/2 inch thick. Place the strip of marzipan into the trench in the dough.
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