Calories 640.9 %Calories from Fat 41.5 Fat 29.5 Saturated Fat 17.0 Cholesterol 71.8 Carbohydrates 64.9 Dietary Fiber 4.0 Total Sugars 1.3 Net Carbs 60.9 Protein 26.9 Sodium 560.
6I am going to picky here.... Cacio e Pepe has 4 ingredients: pasta, Pecorino , salt and pepper. Mix Pecorino and fresh ground pepper in a bowl, boil pasta in salted water, lift pasta into the bowl with cheese and pepper and toss with splashes of reserved cooking liquid until thick and creamy. Done. BA prides itself on having simple, direct recipes that anyone can make. That’s why I read it. But in this case I feel readers are being cheated of a truly revelatory cooking experience.
Just because the original recipe doesn’t call for butter and cream, doesn’t means us chefs can’t make things better...I had NO idea I was eating so gourmet every day of my pregnancy. Sometimes Ivalso squeezed lemon on top? Is that Level 4 Chef?Wow you people are annoying. I've renamed this recipe. It's now officially called Cacio e pepe e burro e sale e pasta e un piatto e una forchetta e un tovagliolo e un'insalata e qualcosa da bere. Accurate enough for you? Happy? Great.
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