California Wine's Best-Kept Secret

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California Wine's Best-Kept Secret
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Never had a wine from the Santa Cruz Mountains? Now’s the time.

This longtime Santa Cruz Mountains producer offers remarkable levels of quality across its entire line. For a good introduction, check out this fragrant, black cherry–rich, lightly savory red.The Split Rail Vineyard is a mere five miles from the Pacific. That coastal proximity lends a silky elegance to this transparent ruby Pinot, while a touch of oak adds a spicy top note to its flavors.

Ex-sommelier Ted Glennon makes wines that express the “sommelier style”—less fruity, less alcohol and oak. Here, that’s tart red cherries and savory tobacco notes.The late Kathryn Kennedy planted her vineyard in 1973; her son Marty Mathis has made the wines—like this utterly beguiling, tobacco-scented, red currant–rich Cabernet—since 1981.Jeffrey Patterson’s deft touch shows through in this lightly toasty, savory white.

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