Poblano peppers in pimento cheese add a fresh kick
. Jarred, pre-chopped pimentos tend to be tasteless and too mushy, so be sure to start with a whole roasted pepper and chop it yourself. Beyond that, you can optimize the texture with your mixing technique. You can use the paddle attachment of a stand mixer to smash the shredded cheese into the cream cheese. I prefer to mix by hand — and I don’t mean with a spoon.
I like to squeeze all the components together between my fingers until well blended. The action of mashing barehanded is as satisfying as eating the resulting spread.1 whole roasted red bell pepper, finely chopped 1 fresh poblano pepper, peeled, seeded, and mincedFive supermarket ingredients go into the mix.Mixing by hand is very satisfying.The creamy spread is equally good on crunchy crackers or soft bread.
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