Chefs are challenging diners with scoops of cacio e pepe, tomato, mustard, and more.
and topped with a mignonette foam, begins the dessert course. “Instead of seeing the pre-dessert as something that’s more like a palate cleanser, I see it more as a transition between savory and sweet,” Rieutort-Louis says. The ice cream has umami and is “borderline savory,” she says, but its sweetness makes it clear that it’s dessert.
Something fruity follows, then the final mignardise reincorporates oceanic elements like bottarga and caviar. Though Rieutort-Louis was initially hesitant about seafood desserts , she’s enjoying the task. The key is having the seafood flavor noticeable but having the other components read clearly as dessert. Especially for skeptical diners, “that’s what their brain is focusing [on], as opposed to how weird the oyster is,” she says.
Aside from oysters, Rieutort-Louis has also played with uni ice cream served with a brown butter crumble, as well as . At the time, the restaurant had brought in sea grapes, the beads of seaweed. Inspired by boba, she added them to the float and served it with a straw so the grapes could pop in the mouth.in particular. “I would love to normalize that here and not have it not be gimmicky,” she says.
But Rieutort-Louis hopes that the initial shock factor will lead to more open minds. “I like defying expectations,” she says. And she points out that although some people have been apprehensive about the oyster ice cream, it’sSign up for Eater's newsletterCheck your inbox for a welcome email.By submitting your email, you agree to our
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
146 lbs. of cocaine seized at border after being hidden in ice cream maker, officials sayEL PASO, Texas — U.S. Customs and Border Protection saw right through a commercial refrigeration unit that, instead of being used to make ice cream, had been stuffed with more than 100 pounds of cocaine, officials said Thursday.
Leer más »
Azucar Ice Cream will close July 31 in Oak Cliff amidst lease disputeFor five years, Miami born Azucar Ice Cream has sweetened the palates of thousands of customers in Bishop Arts, but it will all come to an end on July 31...
Leer más »
Van Leeuwen Wants to Hire You to Taste New Ice Cream FlavorsVan Leeuwen will name one winner its Lead Ice Cream Taster, treat them to a trip to Brooklyn, take them on a factory tour, and pay them with a year of free ice cream.
Leer más »
Ice scream, you scream: Van Leeuwen is screaming out for its first-ever ice cream taster in a nationwide search | amNewYorkWe've all seen those ads. Get paid to become a professional sleep tester. Roll joints for Snoop Dogg. Now just in time for summer: Taste ice cream for Van
Leer más »