Canned Tuna Is the Summertime Flavor Bomb You Need

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Canned Tuna Is the Summertime Flavor Bomb You Need
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  • 📰 epicurious
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Bacon bits in a salad are overrated. There, we said it!

It’s the beginning of August in New York City. That means my ideal dinner is one that’s cold, light, and requires minimal cooking. I wouldn’t dare turn on my gas burners right now. In other words, I need canned tuna ideas. Stat.

We’re halfway through this sweltering season, and I’ve turned to cold tuna sandwiches for dinner more nights than I can count—and that’s not a complaint. I love jarred and . It’s actually something I tend to crave during the height of summer. Why, you ask? Because it’s already cooked, delightfully salty, and flexible enough to tailor to my own taste.I must admit though, tuna’s sustainability issue does leave me feeling a little guilty about all the tuna I consume. Once considered a cheap substitute for fancier species like cod and salmon, tuna has risen to one of the world’s most popular and commercially available fish.

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epicurious /  🏆 114. in US

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