“I don’t want to be the guy that’s like, ‘Look at me. I’m the f—ing Bear guy,” the owner of Chicago’s Mr. Beef said.
that he hasn’t even seen the first season. “It’s more embarrassment for me,” he explained. “I just feel weird. Food people are not the same as actors or musicians. You know what I mean? That’s the same reason why I don’t really promote anything withJeremy Allen WhiteZucchero, who made a cameo in the show’s pilot as Carmy’s meat dealer, is a childhood friend of show creator Christopher Storer. All of the dining room scenes in’s pilot were shot at Mr.
But film crews still shot part of the second season outside and in the front of the real Mr. Beef, which has now become a photo op for fans. For his part, Zucchero displays only one promotionalposter “way in the corner” of his shop. “I try to distance myself from it, because somebody’s got to wake up the next day and make beef,” he said. “I try to just keep everything and myself the same. It’s what I’ve known my whole life. The only thing I’ve ever known in my life is that restaurant.
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