Carryout barbecue restaurant Porky's BBQ in downtown ArlingtonHeights adding indoor dining
Owner and chef Tim Vidrio expects to get tables and chairs delivered at the end of this week or early next that would be sufficient to host 25 people at a time.
"We have a great following in the community. We're doing a great product," he said of his smoked ribs, pulled pork and brisket.
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