Celebrate Hanukkah with crispy chicken schnitzel and latke fries.
is stopping by the TODAY kitchen to share a few of his favorite fried foods for Hanukkah, which kicks off Sunday . He shows us how to make crispy kataifi-crusted chicken cutlets and golden latke fries with horseradish dipping sauce.
Kataifi, made from shredded phyllo dough, provides an excellent crunchy crust for chicken cutlets. It adds so much more crispy goodness to schnitzel. The creamy, nutty, spicy schug tehina adds a hit of heat to the dish, which was adapted from the menu of my new Brooklyn restaurant,
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