National Hot Pastrami Sandwich Day is Jan. 14, but the cured meat is celebrated year-round at The Hayden, where five briskets are prepped at any given time and hundreds of pounds of pastrami are served each month.
Bill Corbett, executive chef at The Hayden, slices up a fresh batch of pastrami for sandwiches at the restaurant.On any given day throughout the year, there is some sort of food or beverage that gets national recognition. Some are more fun than others, and that includes Jan. 14, when praise will be given to one of the kings of the deli meat scene for"National Hot Pastrami Sandwich Day." And it definitely deserves the attention.
I don't think I'm capable of going into a deli and not ordering the pastrami sandwich when it's on the menu. You cannot go wrong with stacks of cured beef, sliced thinly to slowly build into a majestic mountain of a sandwich that you can boastfully pass on to friends and all of them will be jealous of what you are about to do.In an episode of"Seinfeld," the ever-goofy George Costanza had a girlfriend who called it"the most sensual of all the salted, cured meats.
The pastrami is so popular at Katz's, it claims to sell approximately 15,000 pounds of meat every week. The restaurant was featured in the movie"When Harry Met Sally," and all I can say is that Sally, played by Meg Ryan, really enjoyed hers in the iconic scene. But enough about New York, this is Texas darn it, and we know plenty about the meats, and that includes pastrami. At The Hayden on Broadway, a restaurant and bar that serves up some of the best sandwiches in the city, pastrami reigns supreme.See more at ExpressNews.com:On any given day, the pastrami supply is in some sort of process for the present and future, because executive chef Bill Corbett said that it takes four or five days to finish before it sees a plate.
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