Chiarello founded restaurants including Bottega and Ottimo in Napa Valley, and Coqueta, with locations in both Napa and San Francisco.
Chef Michael Chiarello attends “Delta Presents Food with Altitude” during the Food Network New York City Wine & Food Festival Presented By FOOD & WINE at Union Square Events Kitchen on October 16, 2014, in New York City. Celebrity chef Michael Chiarello — who ran restaurants in San Francisco and Napa Valley — died on Friday night after an acute allergic reaction led to anaphylactic shock.
Chiarello’s company, Gruppo Chiarello, announced the chef’s passing over the weekend. He was 61 years old. “As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts,” said the Chiarello family in a statement. “His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life’s flavors.”
Chiarello founded restaurants including Bottega and Ottimo, both located in Napa Valley, and Coqueta, with locations in both Napa and San Francisco.
“Chef Michael Chiarello’s passion for food and life will forever be etched in our kitchens and our hearts,” said his company, Gruppo Chiarello, in a statement. “While we mourn Michael’s passing, we also celebrate his legacy that continues with his restaurants, Bottega, Coqueta , and Ottimo.”Ask Amy: They kept talking during the minute of silence.
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