This is the 20th year for Center City Restaurant Week, a chance for restaurants to showcase their best dishes and for diners to get great deals on minimum 3-course meals.
Dinner is $40, lunch is $25, and there are 88 restaurants to choose from, the most since before the pandemic.& Mary, an oyster bar in Midtown with everything from shrimp toast and steamed snapper to pecan upside-down cake.
Pizza and pasta fans can head across the street to Prunella's, opened last spring, serving elevated pies and dishes like spicy caesar salad and whipped ricotta sourdough topped with caramelized honey.Jasmine Rice opened in 2011 on South 16th Street, a husband and wife-owned spot serving traditional Thai. For restaurant week they're offering a 3-course lunch of green curry with shrimp, papaya salad and crispy spring rolls.
D'Angelo's opened at 20th and Rittenhouse Square Streets in February of 1990. Tony D'Angelo is the chef. His brother, Sal, works the front of the house, and they are known for old-fashioned Italian fine dining with generations of family recipes on the menu like the braciolettini their mother used to make for Sunday dinner.
Center City District also has a contest to win dinner once a month for a year from participating Restaurant Week restaurants. Parking in Center City is discounted to $9 at participating facilities.
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