Noted Cleveland chef Doug Katz has been hired as a consultant to help to improve food at Cleveland Clinic. He will work with Morrison Healthcare, a food and nutrition services company contracted by the Clinic.
a food and nutrition services company contracted by the Clinic. His mission is to elevate hospital food for employees and patients.“I was an overweight kid until college,” he confides. “In my adult life, I didn’t always know how to eat well. When exercise and diet became focuses in my life, I was able to lose pounds. As a chef, I feel like it’s important for me to live in a healthy way and to use what I’ve learned to help others eat healthier.
“We’re just starting out,” he says. “This is a long-term relationship. I think it’s about vision. I would hope that we affect the patients and make their experiences better.”
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