Daily News | Chefs Jennifer Carroll and Billy Riddle have left Spice Finch and are setting a new course for life
Jennifer Carroll and Billy Riddle were chefs together at Spice Finch restaurant until he got sick with ulcerate colitis. They've gone from restaurant cooking to private catering and a Patreon setup in their Kensington loft.Life throws you unexpected curves. For chefs Jennifer Carroll and Billy Riddle, the first was the pandemic, which upended their Center City restaurant, Spice Finch, and all but idled their catering business, Carroll Couture Cuisine.
The next was Riddle’s health issues. Riddle, 36, last year was diagnosed with ulcerative colitis, an inflammatory bowel disease that had left him unable to work demanding hours in the kitchen. Carroll, 48, who shot to fame in 2009 as the hard-edged chef from Northeast Philadelphia on theMuch of 2022 was a blur of doctor’s offices, medical testing, treatments, and uncertainty. “We had to change so many things in our life in order to make him better,” Carroll said.
Now, rather than cook together at Spice Finch, or at weddings, or at the massive pop-up dinners they used to conduct, they work together from their Kensington loft, hosting small private dinners, shooting videos for their subscribers, selling their own spices, doing research-and-development for food companies, and hosting private virtual group-cooking classes.
Riddle said he had noticed discomfort with his digestion in late 2021. In May 2022, he decided to seek medical treatment after
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