The Agriculture Department gave the green light to two firms to sell meat that doesn’t come from slaughtered animals.
A prepared dish of Good Meat's cultivated chicken is shown at the Eat Just office in Alameda, Calif., Wednesday, June 14, 2023. The Agriculture Department issued final approvals Wednesday, June 21, to California firms Upside Foods and Good Meat to sell the products, known as “lab grown” or “cultivated” meat. For the first time, U.S.
“Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. But don’t look for this novel meat in U.S. grocery stores anytime soon. Cultivated chicken is much more expensive than meat from whole, farmed birds and cannot yet be produced on the scale of traditional meat, said Ricardo San Martin, director of the Alt:Meat Lab at University of California Berkeley.
Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest impact on the environment. “The most common response we get is, ‘Oh, it tastes like chicken,’” said Amy Chen, Upside’s chief operating officer.
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US approves chicken made from cultivated cells, the nation's first 'lab-grown' meatThe move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.
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