You're going to want to try this authentic chicken mole enchiladas recipe asap:
8 corn tortillasIn a medium saucepan, combine the mole and enough broth to thin it out to the consistency of ranch dressing .Heat the chicken in the microwave on 50% power for about a minute.
Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce.When hot, toast the tortillas individually until pliable and lightly browned on the surface.Serve topped with a few tablespoons of mole sauce, a sprinkle of cheese, and onion rings.Mexican mole is one of the world's most delicious and nuanced sauces, made from up to 35 ingredients, including chiles, nuts, spices, and chocolate.
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