This combo!
1 bunch of celery, stalks separated, thinly sliced on a diagonal, leaves reserved1 tsp. freshly ground black pepper, plus morePreparationWhisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp.
salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.In place of blue cheese, you can substitute an equal amount of mild feta.
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