Because nothing will stop us from eating ramen all year long.
3 Persian cucumbers, cut into ½-inch pieces½ cup thinly sliced radishes1 3x1-inch strip grapefruit zest, very thinly slicedPlain unsweetened granola or fried shallots, garlic chips, unsalted, dry-roasted peanuts, and/or any other store-bought crunchy toppings you want Bring ginger, sesame oil, vegetable oil, red pepper flakes, and paprika to a gentle simmer in a small saucepan over medium heat. Let bubble gently 30 seconds, then remove from heat.
Toss cucumbers, bell pepper, and radishes with 3 Tbsp. Sichuan chili paste in a small bowl until well coated. Season to taste with salt. Toss in basil.Divide noodles, then milk mixture and vegetables, among bowls. Toss granola or other crunchy toppings of choice in a little chili oil in a small bowl and scatter over noodles; drizzle with more chili oil.Hide Nutritional Content
Calories 850 Fat 42 Saturated Fat 11 Cholesterol 0 Carbohydrates 95 Dietary Fiber 10 Total Sugars 22 Protein 26 Sodium 4050
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