You haven't lived unless you've tried cauliflower steak.
Heat oven to 425°F. Cut 2 slices from cauliflower center, 1 inch thick each; save the rest.Heat 1 Tbsp oil in an oven-safe skillet on medium-high. Brown cauliflower, about 3 minutes. In a bowl, combine remaining ingredients, including oil, plus ½ tsp salt.
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