There is a special story behind the amazing flavors at Chino Farm.
The freshly picked, day-of produce is sold on site at The Vegetable Shop, where you’ll likely find Makoto Chino, Tom’s son -- the third generation.
After two years of trial and error, Makoto created Aisu ice cream blending the farm’s excess strawberries, fruits and vegetables. He further adds: “Life is a passion for every single one of them, no matter what their focus is. And they're going to try their best. Like, it's hard not to follow their footsteps.”
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