Pork shoulder isn't just for pulled pork.
2 3/4 tsp. kosher salt, divided1/2 small white onion, finely chopped3 Tbsp. fresh lime juiceMix chile powder, oregano, garlic powder, allspice, and 2 tsp. kosher salt in a small bowl. Rub spice mixture all over pork steaks. Let sit at room temperature at least 15 minutes.
Prepare a grill for medium heat; oil grate. Grill pork and corn, turning occasionally, until pork is deeply charred and an instant-read thermometer inserted into the thickest part registers 145°F for medium, and the corn is lightly charred all over, 7–9 minutes. Transfer pork to a cutting board and let rest 10 minutes.
Let corn cool slightly. Slice kernels off cobs into a large bowl. Add onion, season with 3/4 tsp. kosher salt, and stir to combine. Stir in cilantro, cheese, pumpkin seeds, and lime juice; taste salsa and season with more kosher salt if needed. Transfer pork to a platter. Drizzle any accumulated juices left on cutting board over; sprinkle with sea salt. Top with corn salsa and serve with lime wedges alongside.Pork can be seasoned 1 day ahead. Cover and chill. Let sit at room temperature 15 minutes before grilling.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Make the juiciest grilled pork chops ever with these simple tips.For the best grilled pork, choose bone-in pork chops, then follow these tips to cook them perfectly with charred outsides and juicy insides.
Leer más »
The Spice Blend That’s Great on Pork Ribs (and Also in Cookies)Sweet, fragrant, licorice-y, and so versatile.
Leer más »
Sticky-Sweet Five-Spice Pork Ribs RecipeLacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
Leer más »
Pork, Vegetable, and Tamarind Stew (Sinigang) RecipeThe finished pork stew should be decidedly sour, tamarind’s calling card, but you’re in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook them.
Leer más »
Want to try cooking Vietnamese food? Start with these pork chops.The sugar in the marinade — fragrant with fish sauce, lemongrass, shallots, chiles and garlic — caramelizes on the outside of the meat, while the meat inside those crackly charred edges stays juicy. Recipe here:
Leer más »
Make the juiciest grilled pork chops ever with these simple tips.For the best grilled pork, choose bone-in pork chops, then follow these tips to cook them perfectly with charred outsides and juicy insides.
Leer más »