Chris Morocco makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering.
ear of corn upright to cut the kernels off?and cutting the kernels off that wayHow do you even define a stir fryrelatively bite pieces of protein and/or vegetables in abut maybe not even necessarily,that's rooted in any one particular thing.
It's just like a finishing element that ties everythingI'd want to be able to use this for the oyster sauce.I think it works really well with like the chicken and thebut this just sort of ties everything together.well, and there is water in there, just enough to thin it.into our skillet and helps activate the starch that is gonnaThis is going to go for like six to eight minutes,nicely browned and nearly cooked through.
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