Chunky Veggie Pasta Sauce
. Or go cheese free. Some fresh basil or toasted pumpkin seeds would also be nice on top. A few fresh capers adds a pop of color and brininess.I love the salty, punchy flavor a few capers add to sauce. I also love them on pizza! They have this fragrant briny flavor that I just adore.similar to the capers, salty and punch of flavor - you could use just one or the other too.seasonal veggie. You could sub with mushrooms or pepper or even kale or spinach.
You could call this a marinara sauce if you'd like because it's all veggies and a tomato base. Pasta sauce, marinara sauce, your call. Really, this sauce tastes even better the next day because all the flavors marinate just a bit more and the sauce reduces a bit. Yummy on day one, extra yummy on day two. And if you have leftovers, you can chill for a few days or freezer for next week.today because I think it just looks so pretty in giant floppy shapes, the sauce wiggling into the noodles. But any pasta will work!
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