IDK my BFF dill
Divide cucumbers and dill between jars. Bring vinegar, salt, sugar, peppercorns, caraway seeds, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jars, dividing evenly, and cover. Let cool, then chill.Hide Nutritional Content
Calculated for 32 servings : Calories 5 Fat 0 Saturated Fat 0 Cholesterol 0 Carbohydrates 1 Dietary Fiber 0 Total Sugars 1 Protein 0 Sodium 360This is the ONLY pickle recipe I use. So easy to follow. It's also a very easy recipe to add and subtract elements from. I add garlic because garlic is my fav. I also add in either Thai chilis or red pepper flakes, depending on how I'm feeling. You definitely want your dill to be fresh.
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