Cleveland Cooks: Cordelia on East 4th shares brunch recipe for ‘Dutch Baby’

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Cleveland Cooks: Cordelia on East 4th shares brunch recipe for ‘Dutch Baby’
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Recipe for Dutch Baby from Cordelia Cleveland.

Equipment needs: Cast iron or Carbon steel pan, Blender

In a blender combine eggs, flour, milk, sugar, and vanilla, blend until all ingredients are incorporated and smooth Melt ghee in hot pan and swirl around to coat all sides Fluff batter once more, then pour into hot pan, be careful it will be hot, and it might splatter a touch Cook in 425-degree oven for 20-25 minutes, then lower oven temperature to 300 degrees and continue to cook for 3-5 minutesCopyright 2022 WOIO. All rights reserved.

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