Cocktail Queries: What makes for the perfect Mai Tai? Breaking down the quintessential tiki drink, from rum to orgeat and beyond. maitai tiki cocktails rum
.” That’s a core thing to understand about the mai tai—it benefits greatly from using multiple rums, or a blend of various types of rum, to increase the complexity of its flavors. For this reason, many bars that regularly prepare mai tais will have rum blends specifically for this drink that they make and bottle in advance, which saves time when producing mai tais quickly.
The mai tai is designed as a vehicle for aged rum, but you may also find roles for unaged overproof rum or funkier rhum agricole.Orgeat might sound like a confusing or intimidating ingredient to those who don’t have any in their home bar, but it’s really just best thought of as a sweet almond syrup that gives drinks a pleasantly nutty sweet flavor reminiscent of sweet almond paste/marzipan.
— Bars will sometimes take advantage of the lack of understanding American consumers tend to have for the spirit of rum when they put together basic mai tai recipes. In many cases, they’ll feature the drink with a blend of “white rum” and “dark rum,” two terms thatand often applied to inexpensive, low-quality rums in the U.S. A sign of quality on a restaurant menu, when ordering a mai tai is if the drink is specified to be made with AGED rum, which is integral to its flavor.
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