Cooking can provide an escape — while you can’t travel at the moment, why not try your hand at making cuisine from different countries?
Photo: Gary John Norman/Getty Images/Image Source While the novel coronavirus has many of us working from home, we’ve had more time than usual for getting busy in the kitchen. Why not use this time to learn how to properly chop vegetables, make that cake recipe that you’ve never had the time for, or get just the right al dente pasta .
$22 at Amazon Buy $22 at Amazon Buy Bond With Chrissy Teigen! Cravings: A Cookbook by Chrissy Teigen $18 I’ve poured my quarantine solace into cooking and baking so far, and while I’ve been leaning heavily on Bon Appétit for ideas and recipes, I’ve also been leaning on my girl Chrissy Teigen, who really knows her shit. I adore her two cookbooks, Cravings, because they incorporate her sense of humor and matter-of-fact attitude into cooking.
$75 at Amazon Buy $75 at Amazon Buy Go Ahead: Do the Alison Roman Thing! Dining In: A Cookbook by Alison Roman $23 Like every good millennial, I’ve been making a lot of Alison Roman recipes. I made the focaccia pizza a few nights ago, which was delicious, and the scallion salmon is the first thing I’m making when I have access to salmon again.
$19 at Amazon Buy $19 at Amazon Buy Even the Basics Can Be Better! Food52 Genius Recipes by Kristen Miglore $22 One of my most-used cookbooks of all time is Food52’s Genius Recipes, which has truly changed how I cook. Many of the recipes read as classics — biscuits, tomato soup, ratatouille — but feature an unexpected technique that revives a dish that can easily feel tired.
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