As cases of COVID-19 surge, many restaurants have announced temporary closures, modified service or vaccine requirements for indoor dining.
"With support from our customers we’ve had people who have been coming in here twice a week, instead of once a week, because it’s a safe place to go," he said. "We want to come out on the other side of this vibrantly operating. I can’t accept that if we let our guard down that it’s going to be OK."
At the same time, many restaurants have announced temporary closures to reassess COVID policies or monitor the latest viral surge. "So it’s really up to the operator what they’re going to do and I think that really correlates to the amount of business they’ll do … it’s going to be tough for restaurants," said Anthony Hamilton, a chef, restaurant consultant and instructor at Kent State University.
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