Daily News | Craig LaBan says goodbye to restaurant review bell ratings
. I’ll continue to craft different variations of those lists reframing our dining scene throughout the year, along with my regular in-depth weekly reviews.Ratings work best as a supplement to distill the bottom line of a nuanced review. But keeping an extensive catalog of them current has always been daunting, because ratings live on well beyond their companion articles, often for years between visits, and always without context.
technology has changed the character of ratings with the online phenomenon of Yelp’s crowdsourced reviews — and the inevitable grade inflation I always tried to resist. Who goes to a restaurant now rated less than four stars on Yelp? And I have no doubt Michelin’s stars are now lurking around Philly’s corner.
Those are just a few of the points critics like Soleil Ho of the San Francisco Chronicle and Carlos Frías of the Miami Herald made when they did away with ratings at their respective papers in early 2019. IBut the pandemic has changed everything with its deep disruption of that continuity. And it provided me a reason to pause, and an opportunity to gain a fresh perspective.
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