A cozy weeknight-friendly meal!
Directions
In a large saute pan or Dutch oven, heat 2 tablespoons of the olive oil over medium-high heat. Add the sausages and cook, breaking them up into bite-size pieces and stirring often, until browned, 8 to 10 minutes . Transfer to a bowl and set aside. Stir in the shallot, garlic, and another pinch of salt and pepper and cook until softened and fragrant, 2 to 3 minutes.
Bring a large pot of water to a boil over high heat and season it generously with kosher salt. Cook the pasta according to the package directions until it’s a couple minutes shy of al dente. Reserve 1 cup of pasta cooking water.
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