Salty, sweet, crunchy, and perfect.
I made the recipe this weekend, and while everyone enjoyed it and appreciated the salty/sweet combo, I thought it was a bit of a fail. I followed the recipe and even refrigerated the snack cake overnight, but the thing would not hold together. It crumbled immediately after I cut into it. I took the dessert to a picnic so by the time we packed up to go home the snack cake in no way resembled a bundt cake, and the chocolate glaze had completely melted.
I know that marshmallows were avoided in order reduce the sweetness, but the peanut butter/ honey/coconut combo is just as sweet as marshmallows, and the structure of this "cake" would be much better off with marshmallows. Because seriously when you add potato chips and pretzels to this concoction there is no need to choose "healthier" ingredients. With all of that peanut butter and coconut oil, the treat is incredibly rich and heavy, and did not really feel snacky.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
3-Ingredient Cinnamon-Sugar TwistsThese buttery, flaky twists have a crispy, warmly spiced glaze.
Leer más »
These Spicy Tofu Crumbles Changed the Way I Cook Tofu'When I'm gone, erect a monument made of this crispy, fiery tofu rubble in my honor.'
Leer más »
19 Sweet and Savory Recipes That Use Brown Butter19 recipes that showcase the versatility of brown butter.
Leer más »
Pan-Roasted Chicken Paillard RecipeAt the Lambs Club in New York, chef Geoffrey Zakarian dusts the chicken with flour and lets it cook skin side down--keys to a juicy cutlet under a super thin, crackly layer of skin. If you can find boneless, skin-on chicken breasts, they'll save you a step.
Leer más »
The Look Book Goes to the United First-Class Lounge'My husband sent a text to his friend saying, 'I’m heading to Lake Como to unwind from Nantucket.” His friend was like, “I can’t really imagine having to unwind after Nantucket''
Leer más »