One of our preferred ways to start the day.
Preheat oven to 375°F. Place potatoes in a large saucepan and cover with 2 quarts cold water. Add vinegar and 2 tablespoons kosher salt. Bring to a boil over high heat. Reduce to a simmer and cook until barely tender, about 5 minutes after coming to a boil. Drain potatoes in a colander and let drain for 2 minutes.
When potatoes are drained, add 3 tablespoons oil to skillet and heat over medium-high heat until shimmering. Add drained potatoes and cook, stirring and tossing occasionally, until potatoes are deep brown and crisp on all sides, about 20 minutes total. Add cumin and paprilka and cook, stirring, until fragrant, about 30 seconds. Season to taste with salt and pepper. Transfer potatoes to bowl with chorizo and set aside.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Sourdough Baps Recipe on Food52This recipe for sourdough baps produced a soft, yeasted but that’s perfect for burgers and egg sandwiches alike.
Leer más »
An Easy Weeknight Grilling Strategy for Lazy Cooks (Me)Even in the summer, where the distractions are aplenty, you’ve got time for this.
Leer más »
Big Green Lentil SaladCool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.
Leer más »
Olympians Describe Their Biggest Heartbreaks At The Games“My silver medal turned my neck all green.”
Leer más »