Like salt & vinegar chips, but better. (Unless you're in the UK, in which case, they're pretty much that.)
1 cup plus 2 tablespoons distilled white vinegar2 tablespoons chopped fresh chivesCombine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
The 7 Best Salt Sprays for Beach-Worthy WavesLooking for windswept hair without the trip to the beach? Here are five of the best salt sprays for beach waves that won't dry out your hair.
Leer más »
Nachos Are a Magical, Kid-Friendly Way to Repurpose LeftoversLast night's dinner is tonight's topping for crispy, cheesy nachos.
Leer más »
5 Craveable Chrissy Teigen Recipes I'll Make Forever & EverFrom French toast casserole to crispy rice salad.
Leer más »
Parmesan-Roasted Potatoes RecipeRoasting the parmesan-crusted potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
Leer más »
My New Favorite Way to Cook Asparagus Happened by AccidentTurns out asparagus—like anything, really—benefits from a showering of 'crispy crunchies' on top.
Leer más »
A Toy Company Now Owns Death Row RecordsHasbro, the corporation known for Mr. Potato Head, My Little Pony, and Power Rangers, bought Entertainment One, owner of Death Row Records
Leer más »