Like the potato chips you love.
Very good - like REALLY very good! Made them several times, the infusion of the vinegar to the boiling potatoes, the quick sauteing, I used dried chives and sprinkled sea salt - a winner! I used small red and white potatoes - the tiny ones that come in 1.5# bags - quartered them and it was simply amazing, looked good and tasted good as leftovers. I served with a pork loin and spinach salad....
my new go to! I really enjoyed this dish. It took a bit of time, but not a lot of steps. I ate these the next day cold and they were just as good. They would make a great contribution to a picnic or barbecue!It's good! And a satisfying side dish to greens, soup and all kinds of other things I imagine. Sure, I'll make it again, but the butter in the skillet was a bit rich for me. The next time, I'd use olive oil avocado oil and finish with curly parsley.
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