You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
2 lb. mixed heirloom cucumbers, sliced into ¼"-thick wedges and rounds2 lb. yellow peaches, sliced into ¾"-thick wedgesHandful of mint leaves, torn if largePlace shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat. Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.
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