Each semester, the Dallas College Culinary Arts program hosts a weekly lunch event at both their El Centro Campus (located in downtown Dallas) and the Culinary Pastry and Hospitality Center (located at Webb Chapel Road and LBJ Freeway).
The shrimp and grits is served with a light tomato sauce and a side of braised collard greens.Each semester, the Dallas College Culinary Arts program hosts a weekly lunch at both its El Centro campus and the Culinary Pastry and Hospitality Center . We've reported on this before, but recently we took a fresh look to remind ourselves how great it is. And we feel like a fine-dining lunch for $15 deserves another shout-out.
Students enrolled in the program rotate planning the menu, cooking the meals and serving customers in a restaurant setup that is open to the public. This allows the students to practice what they are learning in a real-life environment and is a great way for diners to give back to the community and enjoy a sneak preview of the delicious cuisine prepared by future Dallas chefs. Here's a peek at a recent lunch.On our visit, the theme was “Deep South.
This was followed by five just-cooked-enough shrimp over rich, buttery grits. A large side of braised collard greens was al dente, rendering a bit more texture and chewiness, which we prefer.The last course was a buttermilk chess pie with a nice raspberry glaze, a perfect ending to the meal. All the food was tasty and it sure beat sitting in a fast-food drive-thru. Or eating another PB&J over the sink. Vegetarian options are available at most of the weekly luncheons as well. And while the semester is already at the midpoint, there are still a few opportunities to take advantage of this great program before the holiday break.
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