The Tucson chefs had one hour to create four dishes using the secret ingredient — cherries — as a central component. Here's what they came up with.
Cathalena E. Burch As soon as he sat his plated creations out for the judges, Dante's Fire chef-owner Kenneth Foy had a feeling he would win the 2022 Iron Chef Tucson competition.
People are also reading… "It was a really close competition between two amazingly talented chefs," Casino del Sol Executive Chef Ryan Clark, a commentator for the event, said in a written statement."So, kudos to both Ken and Wendy. The event was a great time and we can't wait to do it again next year."
Tart cherries added a punch to his tart cherry beet borscht finished with a carrot aioli, a carrot chip and toasted papitas. About 650 people attended the competition, according to Nathan Lanham-Baird, marketing and promotions director of the contest’s coordinator, Arizona Lotus Corp.
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