One of the biggest fallacies about food is that something delicious cannot be healthy, and vice versa. But actually, food should be both.
Food of the future may need to be more sustainable, nutritious and biodiverse—but none of that will appeal if it doesn’t taste goodIn the modern world, you can tie yourself in knots deciding what to eat. Is this food ethical enough? Is it high in protein? Local? With so many competing voices shouting in your head, you could almost forget to check whether the darned thing tastes any good.
I recently visited an exhibition in London devoted to the future of food, called “Food. Bigger Than the Plate” at the Victoria and Albert Museum until Oct. 20. Each room contains ingenious visions for reinventing how and what we eat. Will we embrace a sustainable form...
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