Desiree Nielsen's Cucumber Salad with Mint & Ginger

The dietitian and host of Urban Vegetarian offers a crunchy, spicy recipe from her Eat More Plants cookbook

1 Tbsp. plus 1/4 tsp. kosher salt, divided1/2 tsp. grated fresh ginger1/8 tsp. crushed red pepper or 1 red Fresno chile, seeded and thinly slicedCut 1 cucumber into 1/2-in. pieces; thinly slice remaining cucumber.Toss cucumbers and 1 tablespoon salt in a medium bowl.

Transfer cucumbers to a colander, let drain 10 minutes. Rinse excess salt from cucumbers, and pat dry with paper towels.Add lime juice, shallot, sugar, ginger, sesame oil, red pepper and remaining salt to a large bowl; whisk until combined. Add cucumbers and toss; let stand 5 minutes. Toss in mint.

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